Nom Nom Nom

I totally love cookie monster, don't you?  He's just so crazy and googly eyed and fuzzy and blue!  And he loves cookies...almost as much as I do!!

If you like peanut butter cookies, you should definitely try the following recipe sometime.  It is sooo easy, and they are soooooo good.  I made some and brought them with us when we went camping to Spruce Woods this summer, and this is what we did with them: we made s'mores and used these peanut butter cookies instead of graham crackers.  Oh yes, toasted golden marshmallows and melting Hershey's chocolate sandwiched between 2 soft & chewy peanut butter cookies is indeed the bee's knees.  Mmm, mmm, mmmmm.

1-2-3 Chewy Peanut Butter Cookies

1 

cup peanut butter

1 

can (14 oz) sweetened condensed milk (not evaporated)

2

  cups Original Bisquick® mix

1 

teaspoon vanilla

2 

tablespoons sugar 

 

1. Heat oven to 375°F. In large bowl, mix peanut butter and milk until smooth. Stir in Bisquick mix and vanilla until blended.
2. Shape dough into 1 1/4-inch balls. Roll tops in sugar. On ungreased cookie sheet, place balls, sugar sides up, 2 inches apart. Flatten in crisscross pattern with fork dipped in additional sugar.
3. Bake 7 to 9 minutes or until centers are set and bottoms are light golden brown. Do not overbake. Remove from cookie sheet to cooling rack. Cool 15 minutes.

Makes 4 dozen cookies